• Boiled gammon and Pease pudding served with parsley sauce.
• Penrith Cumberland sausage and apple sauce served with caramelised onions and gravy.
• McConickies corned beef hash served with pickled red cabbage.
• Lamb’s liver, bacon and onions in a rich cider gravy.
• Roast Cheshire turkey and stuffing with apple and cranberry sauce
• Fish pie with a mashed potato and parmesan cheese topping served with a green salad.
• McSween’s award-winning haggis with tatties and vegetables (vegetarian option available).
• Selection of Staffordshire Oatcakes with various fillings including vegetarian options.
• Selection of sandwiches – ‘Clubs and Doorsteps’

note: this is a sample menu, the content maybe changed and reviewed from time to time